The best salad I've had all year - bar none

I'm constantly looking for fun/healthy/inexpensive lunch options because, frankly, there's not much near my office that I really want to eat. Fortunately, the burgers I made earlier this week have been the gift that keeps on giving.

I used a couple extra burgers to make this kick-ass salad. Over a bed of organic spinach I added a chopped portobello mushroom, avocado, crumbled burger, sunflower seeds and a simple vinaigrette dressing.

Fun? Check. Healthy? Check! Inexpensive? Check!! Best of all, though, was the taste. The salad was terrific and kept me sated well into the afternoon.

Need to make another soup very, very soon ;-)