Burgers!

I made another no-effort but delicious soup this weekend.

Now that the soup has thickened up I've decided to make burgers. I added some bread crumbs and nutritional yeast and as I type these beauties are fryin' in my new cast iron frying pan. I can't wait to dig into one.

Incidentally, I've decided to ditch my non-stick frying pan for good. I stir fry nearly every day, and I've read too much about the dangers of non-stick pans. So I'm alternating between stainless steel and the cast iron. I really like how the cast iron pan heats so evenly. And I found this great site which details how best to care for it.

Okay, it's burger time!