I've already made plans to hang with great pals on Thanksgiving so, alas, I won't be attending. But for anyone looking for a scrumptious vegan option,
Upstairs on the Square, a fun and funky little restaurant in Harvard Square, is
doin' up a pretty fab all vegan non-turkey day.
Check out the yummified menu courtesy of chef Steve Brand:
- Roasted pumpkin soup with maple sugar swirl
- Fried sage
- Baked butternut squash with traditional pecan, apple, raisin chestnut stuffing
- Apple bourbon cranberry relish
- Chocolate fudge cookies with pumpkin mousse
Sounds fantastic!
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