The cupcakes were really terrific: buttery with a rich, thick chocolate taste. The recipe makes about ten cupcakes so if you're going to a party or a vegan potluck it's best to double it (or if you're having a party for one, then halve it). The frosting is simple to make and delicious - but I didn't sift the powdered sugar and ended up with some small chunks. And the recipe makes a LOT of frosting; so again, halving it is a good idea.
I left my camera at the office and couldn't muster the will to go out in the fierce wind we had this weekend to go pick it up. So no pictures of this batch; but I will photo future batches.
Just downloaded some recipes for macaroni and "cheese" which I hope to try this week.
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