The Best (and easiest) hot cocoa recipe

It's a cold and rainy Boston night and I find myself drinking too many cups of my favorite hot cocoa - and given the ingredients it's about as guilt free as hot cocoa can get.

This is oh-so-easy to make.  Here's the deets:

• 2 cups Silk soy milk (the vitamin fortified version has B12 and other goodies)
  
• 2 tablespoons cocoa powder (unsweetened and alkaline free)
  
• 2.5 tablespoons organic blue agave nectar 
  
• 1/4 teaspoon organic vanilla extract 

Whisk all of the ingredients together in a sauce pan over medium heat until desired temperature is reached.  

This is the perfect hot beverage to enjoy when the wind is howling outside the window and a bad case of the Sunday Scaries has set in!