Wednesday, October 28, 2009

Boston Organics to the rescue?

I'm having a produce acquisition challenge.

Since I decided to swear off Whole Foods - a decision I've remained steadfastly committed to - securing high quality, locally grown (for the most part) organic produce has been a big challenge.

My switch to Trader Joe's for my weekly shopping trips has been great. I like the vibe at their stores, the variety is great and it's really inexpensive. The rub, though, is that the produce absolutely, totally sucks. Seeing broccoli wrapped in plastic just doesn't light my vegan fire.

Like, WTF? Broccoli wrapped in plastic? Gross.

A colleague recently told me about Boston Organics. Seems like a really cool service! Basically you choose the size of the delivery box that you want - the cheapest is $29 - and every week they'll deliver to your door a box full of fresh, certified organic produce. You can have an all-fruit, all-veggie or half-and-half box. Very, very cool. And it's locally grown produce whenever they can get it.

Because of the Northeast's shorter growing season, some of the produce comes from California, Mexico and South America. But my philosophy on buying local centers on pragmatism. As with all things veganism/environmentalism, you do what you can and hope you're making a difference.

What I like best about Boston Organics, however, is the company's mission and values. They're committed to composting and recycling, efficient use of fuel and responsible distribution of food. At the end of each week they distribute any remaining produce to employees and make a donation to Food for Free.

What an excellent company to support!

I haven't signed up yet - only because I need to determine if I want the box sent to my apartment or my office. It's likely going to be the office, despite the inconvenience associated with that. But I'm going to do it. It should solve the produce challenge once and for all and I love the idea of supporting this great company.

Sunday, October 25, 2009

Simple, wholesome autumn soup

One of the best things about autumn is the crisp dry air that signals the end of summer and the coming of winter. I love this time of year and today was a spectacular fall day in Boston.

The coming of fall also means that my trusty crock pot -- furloughed for the summer under the wooden kitchen cart -- gets to again spread its wings and fly.

I was at Trader Joe's earlier today looking for some hearty root vegetables for a "semi-homemade" soup I have planned for tomorrow. Nothing caught my eye so I picked up some boxed soups and decided to whip together a simple meal that will cook tomorrow while I'm at work.

This soup is hopelessly easy to make. Just mix the following together in a crock pot:

* 1/2 cup dried lentils
* For small red potatoes, diced
* One small red onion, chopped
* 3-5 cloves of fresh garlic
* 1/2 cup chopped button mushrooms (optional)
* Salt and paper to taste

Cook for 5-8 hours on the low setting, sprinkle on some nutritional yeast and enjoy!

New martini glasses!


My friend John just upgraded his martini set and I've inherited 7 funky and fun martini glasses.

These look great in my cabinet. Now, of course, I need to gather the boys together for a big dinner - with a hearty cocktail hour preceding it. Thanks, John!


Fiona Apple - excellent live version of Extraordinary Machine

I love, LOVE this live rendition of Extraordinary Machine by Fiona Apple, one of my favorite singer/songwriters.

Fiona, if you stumble upon this humble blog (cue the laughter) then please, please, please give us a new album but quick!

Wednesday, October 7, 2009

Rory Freedman on why yoga matters

I love this new Web series, Posers, which documents a wide array of vibrant LA area personalities (actors, celebs, etc.).  This is a great Webisode featuring Skinny Bitch author and vegan extraordinaire Rory Freedman.  Enjoy!